Quiche Lorraine With Ham

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This all time favourite recipe is perfect for a relaxed picnic with friends, from BBC Good Food..This meal in pie form provides plenty of protein, a creamy custard and a flaky crust. To save time, Betty Crocker pie crust mix is an easy substitute for a from scratch crust. Your bacon quiche Lorraine can be eaten hot from the oven or served in cold slices the next day..Get Quiche Lorraine Recipe from Food Network. Short Crust Pastry cup all purpose flour cup unsalted butter, cut into small cubes.For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served..Bacon, eggs, cheese and onions a plain and simple delicious quiche..Used up some leftovers for this cooked ham, onion and red pepper which I fried altogether. Instead of all the milk in recipe used half plus Lidls own soft garlic cheese..Perhaps the most famous quiche, Lorraine is named for its region of origin the classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon. On a lightly floured work surface, roll out dough to inch thick. Cut out a inch circle from dough. Press dough onto bottom and .A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn’t have this on their menu so how about having brunch at home this weekend?.This Crustless Quiche Lorraine is a delicious twist on a classic recipe.This crustless quiche is loaded with bacon, eggs, Swiss cheese, and cream. Perfect for Easter brunch or any family gathering that will please all your guests..Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half and half and pepper until blended. Pour into crust..

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